Dining here is a pleasurable and soul-satisfying experience.  

It begins with Chef Alberto Sabbatini, whose approach to food is one of passion, planning, and palate. It started with his grandmother, and it’s become his life. He creates with a sense of season, of drawing from the earth’s bounty, of shared sufficiency, of celebration. 

  • Alberto Sabbadini

    EXECUTIVE CHEF

  • Troy Kilgore

    DINING GENERAL MANAGER

Winter Dinner Menu
Winter Lunch Menu
Winter Wine + Cocktails

Breakfast and Lunch are both served 6 days a week, Monday through Saturday.

Breakfast is served from 7:30-9am

Lunch is served from 12-1:30pm

Dinner is served five nights a week, between 5-7:30pm, with the exceptions of Wednesday and Sunday nights respectively.

Wednesday night is exclusively a social hour event in the Bar and Living Room between 5-7pm.

Appetizers will be served as well as two beverages per person.

Sunday’s sole meal service is Brunch, which is served between the hours of 11am-1pm.